Dinner

4 jumbo shrimp served with our spicy, signature cocktail sauce.

$21.95

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.

$15

Romaine, shaved Parmigiano-Reggiano, herb croutons.

$15

Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette.

$15

Oranges, candied pecans, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.

$15

Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette.

$15

Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.*

$55

Bourbon peppercorn sauce, redskin mashed potatoes.

$42

20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola, served with mushroom duxelle toast.*

$30

Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace.

$35

#1 grade ahi tuna, traditional accoutrements.

Market Price

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes.

Single Tail $70

Twin Tails $105

4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.

$40

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.

$43

28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.

$80

18 oz. exceptional flavor, great balance of marbling.

$75

14 oz. excellent marbling, loaded with flavor.

$56

Tender, center-cut.

8 oz. $57

12 oz. $74

14 oz. strip with abundant marbling resulting in superior tenderness and flavor.

$72

12 oz. naturally lean, exclusively grass-fed.

$45

Limited Availability. Flavorful, balanced marbling, slow roasted.

14 oz. $53

20 oz. $69

12 oz. 60 days.

$77

32 oz. 60 days.

$155

16 oz. 45 days.

$98

$5

$30

$5

$5

$5

8 oz.

$55

$12

$9

$12

$13

$36

$13

$12

$13