WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL™
4 jumbo shrimp served with our spicy, signature cocktail sauce. 14.95
STEAKSIncludes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes or sauteed green beans.
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 59
Bone-In (Cowboy) Ribeye
20 oz. exceptional flavor, great balance of marbling. 49
14 oz. excellent marbling, loaded with flavor. 39
14 oz. lean & full of flavor. 55
8 oz. / 12 oz. tender, center-cut. 41 / 52
New York Strip
14 oz. flavorful strip with a mid-range of marbling. 41
12 oz. naturally lean, exclusively grass-fed. 42
Bone-In Prime Rib
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. Limited availability. 55
Dry-Aged NY Strip
12 oz. USDA Prime Angus. Aged 60 Days. 48.95
CHOPS & CHICKENIncludes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed green beans.
Indiana Lamb Porterhouse
3 grilled porterhouse chops locally sourced from Viking Farms, marinated in rosemary, garlic, and peppercorns. 46
3 all-natural 7 oz. French-cut grilled chops locally sourced from Fischer Farms. 27
20 oz. ground ribeye, sauteed onions, smothered in Gorgonzola. 25
Pan-seared chicken breasts with baby rainbow carrots, pea shoots, and a wild mushroom demi-glace. 25
SEAFOODIncludes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes or sauteed green beans.
Seasonal selection, chef preparation. market price
Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements. 35
South African Lobster Tails
Two 8 oz. succulent cold water lobster tails, drawn butter, grilled lemon. 79
Surf ’n Turf
8 oz. South African lobster tail and 8 oz. filet mignon. 79
French Fried Shrimp
5 golden crusted jumbo shrimp. 27
King Crab and Shrimp Linguine
Alaskan king crab, shrimp, tomatoes, pesto-cream sauce. 38
Bacon, tomatoes, creamy Gorgonzola. 10
Romaine, shaved Parmigiano-Reggiano, herb crust. 10
Romaine with house vinaigrette, Gorgonzola cheese, tomatoes, bacon, fried onions. 10
Orange segments, candied walnuts, mustard-bacon vinaigrette. 10
Sliced Tomato & Onion
Beefsteak tomatoes, onions, house vinaigrette, Gorgonzola. 10
Sautéed Green Beans
King Crab Mac 'n Cheese
Loaded Baked Potato
Redskin Mashed Potatoes
House-Made Onion Rings
Au Gratin Potatoes
Traditional New York style with a graham cracker crust. 9.50
With raspberry puree or hot fudge. 11.50
4-Layer Rich Chocolate Cake with Dark Fudge Frosting. 11.50
St. Elmo Crème Brulee
Traditional French recipe, prepared with Madagascar vanilla beans. 8.00
White Chocolate Blueberry Bread Pudding
Served with bourbon bream sauce & vanilla ice cream. 10.50
House-made butter cake with Luxardo cherries, crème anglaise, served with ice cream. 10.95
Baked locally by My Sugar Pie in nearby town of Zionsville. 11.50
With vanilla ice cream. 13.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.
127 S. Illinois St.
Indianapolis, IN. 46225
Monday - Friday
4:00 p.m. - 11:00 p.m.
Last reservation taken at 10:30pm
3:00 p.m. - 11:00 p.m.
Last reservation taken at 10:30pm
4:00 p.m. - 10:00 p.m.
Last reservation taken at 9:30pm
Monday - Saturday
4:00 p.m. - Midnight