DESSERTS
Cheesecake
New York style with a graham cracker crust. 10
With raspberry puree or hot fudge. 11
Double Chocolate Mousse Pie
Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise, and candied toffee crumbs. 12
St. Elmo Crème Brulee
Traditional French recipe, prepared with Madagascar vanilla beans. 8.00
White Chocolate Blueberry Bread Pudding
Served with bourbon bream sauce & vanilla ice cream. 11
Raspberry Sorbet
Premium sorbet, sourced locally in the Midwest. 6
Vanilla Bean Ice Cream
Premium ice cream, handcrafted in small batches.
One scoop. 4 │ Two scoops. 8
Lemon Butter Cake
House-made lemon butter cake with crème anglaise and blackberry/ginger balsamic served with Madagascar bourbon vanilla bean ice cream. 11
Seasonal Pie
Baked locally by My Sugar Pie in Zionsville, IN. 10
À la mode. 13
Monday - Friday
4:00pm - 11:00pm
Last reservation taken at 10:30pm
Saturday
3:00pm - 11:00pm
Last reservation taken at 10:30pm
Sunday
4:00pm - 10:00pm
Last reservation taken at 9:30pm
Monday - Saturday
4:00pm - Midnight
Sunday
4:00pm - 10pm