DESSERTS
Cheesecake
Traditional New York style with a graham cracker crust. 9.50
With raspberry puree or hot fudge. 11.50
Chocolate Cake
4-Layer Rich Chocolate Cake with Dark Fudge Frosting. 11.50
St. Elmo Crème Brulee
Traditional French recipe, prepared with Madagascar vanilla beans. 8.00
White Chocolate Blueberry Bread Pudding
Served with bourbon bream sauce & vanilla ice cream. 10.50
Butter Cake
House-made butter cake with Luxardo cherries, crème anglaise, served with ice cream. 10.95
Seasonal Pie
Baked locally by My Sugar Pie in nearby town of Zionsville. 11.50
With vanilla ice cream. 13.50
Monday - Friday
4:00 p.m. - 11:00 p.m.
Last reservation taken at 10:30pm
Saturday
3:00 p.m. - 11:00 p.m.
Last reservation taken at 10:30pm
Sunday
4:00 p.m. - 10:00 p.m.
Last reservation taken at 9:30pm
Monday - Saturday
4:00 p.m. - Midnight
Closed Sunday
