WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL™
4 jumbo shrimp served with our spicy signature cocktail sauce. 15.95
STEAKS
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or French green beans with cashew brown butter.
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 61
Bone-In (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling. 51
Ribeye
14 oz. excellent marbling, loaded with flavor. 43
Bone-In Filet
14 oz. lean & full of flavor. 57
Filet Mignon
8 oz. / 12 oz. tender, center-cut. 44 / 55
USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor. 47
Flat Iron
12 oz. naturally lean, exclusively grass-fed. 43
Bone-In Prime Rib
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. Limited availability. 57
Dry-Aged USDA Prime Bone-In Filet
16 oz. 21 days. 81
Dry-Aged USDA Prime New York Strip
12 oz. 60 days. 56
Dry-Aged USDA Prime Tom-a-hawk Ribeye
32 oz. 60 days. 104
Dry-Aged USDA Prime Ribeye
18 oz. 45 days. 77
CHOPS & CHICKEN
Includes navy bean soup or tomato juice.
Grilled Rack of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes. 55
Pork Chops
Cherrywood smoked, locally sourced from Smoking Goose, served with redskin mashed potatoes. 27
Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast. 25
Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace. 25
SEAFOOD
Includes navy bean soup or tomato juice.
Fresh Fish
Seasonal selection, chef preparation. Market Price
Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements. 35
South African Lobster Tails
Two 8 oz. succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus. 79
Surf ’n Turf
8 oz. South African lobster tail and 8 oz. filet mignon, served with a baked potato. 81
Crab Stuffed Shrimp
5 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc. 31
King Crab and Shrimp Linguine
Alaskan king crab, shrimp, tomatoes, pesto-cream sauce. 38
SALADS
House Wedge
Bacon, tomatoes, creamy Gorgonzola. 11
Caesar
Romaine, shaved Parmigiano-Reggiano, herb crust. 11
Chopped BLT
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried
onions, house vinaigrette. 11
Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette. 11
Sliced Tomato & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette. 11
ADDITIONAL SIDES
Skillet Mushrooms
Loaded Baked Potato
House-Made Onion Rings
Creamed Spinach
King Crab Mac 'n Cheese
Brussels Sprouts
Roasted Asparagus
Potatoes Romanoff
DESSERTS
Cheesecake
New York style with a graham cracker crust. 10
With raspberry puree or hot fudge. 11
Double Chocolate Mousse Pie
Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise, and candied toffee crumbs. 12
St. Elmo Crème Brulee
Traditional French recipe, prepared with Madagascar vanilla beans. 8.00
White Chocolate Blueberry Bread Pudding
Served with bourbon cream sauce & vanilla ice cream. 11
Raspberry Sorbet
Premium sorbet, sourced locally in the Midwest. 6
Vanilla Bean Ice Cream
Premium ice cream, handcrafted in small batches.
One scoop. 4 │ Two scoops. 8
Lemon Butter Cake
House-made lemon butter cake with crème anglaise and blackberry/ginger balsamic served with Madagascar bourbon vanilla bean ice cream. 11
Seasonal Pie
Baked locally by My Sugar Pie in Zionsville, IN. 10
À la mode. 13
All menus subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.
- Capriole Farms Goats Cheese
- Hubbard & Cravens Coffee
- Taylor’s Bakery
- Amelias
- Maple Leaf Duck Farms
- Millers Amish Chicken
- Fisher Farms
- Gunthorpe Farms
- Smoking Goose
- Garwood Orchards
- Melon Acres
- Red Gold
- Norman Diner, Earth Link Farm
- Three Floyd’s
- Sunking Brewery
- Barley Island
- Upland Brewing Co.
- Crossroad Vintners
- Burton Farms Syrup
- Smith Dairy
- My Sugar Pie
- Vero Water
- Viking Lamb
Monday - Friday
4:00pm - 11:00pm
Last reservation taken at 10:30pm
Saturday
3:00pm - 11:00pm
Last reservation taken at 10:30pm
Sunday
4:00pm - 10:00pm
Last reservation taken at 9:30pm
Monday - Saturday
4:00pm - Midnight
Sunday
4:00pm - 10pm
