WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL™
4 jumbo shrimp served with our spicy, signature cocktail sauce. 14.95
STEAKS
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes or sauteed green beans.
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 59
Bone-In (Cowboy) Ribeye
20 oz. exceptional flavor, great balance of marbling. 49
Ribeye
14 oz. excellent marbling, loaded with flavor. 39
Bone-In Filet
14 oz. lean & full of flavor. 55
Filet Mignon
8 oz. / 12 oz. tender, center-cut. 41 / 52
New York Strip
14 oz. flavorful strip with a mid-range of marbling. 41
Flat Iron
12 oz. naturally lean, exclusively grass-fed. 42
Bone-In Prime Rib
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. Limited availability. 55
Dry-Aged NY Strip
12 oz. USDA Prime Angus. Aged 60 Days. 48.95
CHOPS & CHICKEN
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed green beans.
Indiana Lamb Porterhouse
3 grilled porterhouse chops locally sourced from Viking Farms, marinated in rosemary, garlic, and peppercorns. 46
Pork Chops
3 all-natural 7 oz. French-cut grilled chops locally sourced from Fischer Farms. 27
Chopped Steak
20 oz. ground ribeye, sauteed onions, smothered in Gorgonzola. 25
Chicken
Pan-seared chicken breasts with baby rainbow carrots, pea shoots, and a wild mushroom demi-glace. 25
SEAFOOD
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes or sauteed green beans.
Fresh Fish
Seasonal selection, chef preparation. market price
Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements. 35
South African Lobster Tails
Two 8 oz. succulent cold water lobster tails, drawn butter, grilled lemon. 79
Surf ’n Turf
8 oz. South African lobster tail and 8 oz. filet mignon. 79
French Fried Shrimp
5 golden crusted jumbo shrimp. 27
King Crab and Shrimp Linguine
Alaskan king crab, shrimp, tomatoes, pesto-cream sauce. 38
SALADS
House Wedge
Bacon, tomatoes, creamy Gorgonzola. 10
Caesar
Romaine, shaved Parmigiano-Reggiano, herb crust. 10
Chopped BLT
Romaine with house vinaigrette, Gorgonzola cheese, tomatoes, bacon, fried onions. 10
Spinach
Orange segments, candied walnuts, mustard-bacon vinaigrette. 10
Sliced Tomato & Onion
Beefsteak tomatoes, onions, house vinaigrette, Gorgonzola. 10
ADDITIONAL SIDES
Sautéed Green Beans
Creamed Spinach
Sautéed Mushrooms
King Crab Mac 'n Cheese
Loaded Baked Potato
Baked Potato
Redskin Mashed Potatoes
Fresh-Cut Fries
House-Made Onion Rings
Brussels Sprouts
Au Gratin Potatoes
DESSERTS
Cheesecake
Traditional New York style with a graham cracker crust. 9.50
With raspberry puree or hot fudge. 11.50
Chocolate Cake
4-Layer Rich Chocolate Cake with Dark Fudge Frosting. 11.50
St. Elmo Crème Brulee
Traditional French recipe, prepared with Madagascar vanilla beans. 8.00
White Chocolate Blueberry Bread Pudding
Served with bourbon bream sauce & vanilla ice cream. 10.50
Butter Cake
House-made butter cake with Luxardo cherries, crème anglaise, served with ice cream. 10.95
Seasonal Pie
Baked locally by My Sugar Pie in nearby town of Zionsville. 11.50
With vanilla ice cream. 13.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.
- Capriole Farms Goats Cheese
- Hubbard & Cravens Coffee
- Taylor’s Bakery
- Amelias
- Maple Leaf Duck Farms
- Millers Amish Chicken
- Fisher Farms
- Gunthorpe Farms
- Smoking Goose
- Garwood Orchards
- Melon Acres
- Red Gold
- Norman Diner, Earth Link Farm
- Three Floyd’s
- Sunking Brewery
- Barley Island
- Upland Brewing Co.
- Crossroad Vintners
- Burton Farms Syrup
- Smith Dairy
- My Sugar Pie
- Vero Water
- Viking Lamb
Monday - Friday
4:00 p.m. - 11:00 p.m.
Last reservation taken at 10:30pm
Saturday
3:00 p.m. - 11:00 p.m.
Last reservation taken at 10:30pm
Sunday
4:00 p.m. - 10:00 p.m.
Last reservation taken at 9:30pm
Monday - Saturday
4:00 p.m. - Midnight
Closed Sunday
