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ABOUT MENUS 1933 LOUNGE PRIVATE DINING LOCATION STORE CONTACT

WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL™

4 jumbo shrimp served with our spicy, signature cocktail sauce. 15.95

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STEAKS

Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes or sauteed green beans.

 

Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 59

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Bone-In (Cowboy) Ribeye
20 oz. exceptional flavor, great balance of marbling. 51

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Ribeye
14 oz. excellent marbling, loaded with flavor. 41

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Bone-In Filet
14 oz. lean & full of flavor. 55

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Filet Mignon
8 oz. / 12 oz. tender, center-cut. 42 / 53

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New York Strip
14 oz. flavorful strip with a mid-range of marbling. 42

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Flat Iron
12 oz. naturally lean, exclusively grass-fed. 42

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Bone-In Prime Rib
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. Limited availability. 55

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Dry-Aged NY Strip
12 oz. USDA Prime Angus. Aged 60 Days. 54.95

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CHOPS & CHICKEN

Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed green beans.

 

Lamb Chops
Locally sourced from Viking Farms, with Gorgonzola fondue. 59

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Pork Chops
3 all-natural 7 oz. French-cut grilled chops locally sourced from Fischer Farms. 27

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Dry-Aged Prime Chopped Steak
20 oz. with sautéed onions, smothered in Gorgonzola. 25

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Chicken
Pan-seared chicken breasts with baby rainbow carrots, pea shoots, and a wild mushroom demi-glace. 25

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SEAFOOD

Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes or sauteed green beans.

 

Fresh Fish
Seasonal selection, chef preparation. market price

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Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements. 35

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South African Lobster Tails
Two 8 oz. succulent cold water lobster tails, drawn butter, grilled lemon. 79

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Surf ’n Turf
8 oz. South African lobster tail and 8 oz. filet mignon. 79

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French Fried Shrimp
5 golden crusted jumbo shrimp. 27

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King Crab and Shrimp Linguine
Alaskan king crab, shrimp, tomatoes, pesto-cream sauce. 38

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SALADS

 

House Wedge
Bacon, tomatoes, creamy Gorgonzola. 11

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Caesar
Romaine, shaved Parmigiano-Reggiano, herb crust. 11

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Chopped BLT
Romaine with house vinaigrette, Gorgonzola cheese, tomatoes, bacon, fried onions. 11

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Spinach
Orange segments, candied walnuts, mustard-bacon vinaigrette. 11

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Sliced Tomato & Onion
Beefsteak tomatoes, onions, house vinaigrette, Gorgonzola. 11

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ADDITIONAL SIDES

 

Sautéed Green Beans

Creamed Spinach

Sautéed Mushrooms

King Crab Mac 'n Cheese

Loaded Baked Potato

Baked Potato

Redskin Mashed Potatoes

Fresh-Cut Fries

House-Made Onion Rings

Brussels Sprouts

Au Gratin Potatoes

 

 

DESSERTS

 

Cheesecake

New York style with a graham cracker crust. 10
With raspberry puree or hot fudge. 11

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Double Chocolate Mousse Pie

Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise, and candied toffee crumbs. 12

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St. Elmo Crème Brulee

Traditional French recipe, prepared with Madagascar vanilla beans. 8.00

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White Chocolate Blueberry Bread Pudding

Served with bourbon bream sauce & vanilla ice cream.  11

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Raspberry Sorbet

Premium sorbet, sourced locally in the Midwest. 6

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Vanilla Bean Ice Cream

Premium ice cream, handcrafted in small batches.
One scoop. 4 │ Two scoops. 8

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Lemon Butter Cake

House-made lemon butter cake with crème anglaise and blackberry/ginger balsamic served with Madagascar bourbon vanilla bean ice cream. 11

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Seasonal Pie

Baked locally by My Sugar Pie in Zionsville, IN. 10
À la mode. 13

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