Available until February 28th
Three-course menu for $40.
Tax & gratuity not included.
No substitutions, please.
WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy signature cocktail sauce.
( Select One )
NAVY BEAN SOUP
HOUSE WEDGE SALAD
Bacon, tomatoes, creamy Gorgonzola.
( Select One )
FILET MIGNON
6 oz. tender, center-cut. Served with redskin mashed potatoes.
CRAB STUFFED SHRIMP
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.
ROASTED CHICKEN BREAST
Pan-seared chicken breast with wild mushroom risotto and roasted garlic demi.
OPTIONAL MENU UPGRADES
14 OZ. USDA PRIME NEW YORK STRIP
Superior tenderness and flavor. 24
8 OZ. FILET
Upgrade your 6 oz. filet to 8 oz. 8
14 OZ. SPINALIS
Ribeye “cap,” tremendous marbling. 30
5-PIECE SHRIMP COCKTAIL
Upgrade your 3-piece shrimp cocktail to a 5-piece. 8
ENHANCE YOUR STEAK
BÉARNAISE SAUCE 4
OSCAR STYLE (Alaskan king crab, asparagus, béarnaise) 16
HORSERADISH GORGONZOLA BUTTER 4
BOURBON PEPPERCORN SAUCE (with St. Elmo Private
Selection Woodford Reserve) 4
CHATEAUBRIAND SAUCE 4
FEATURED COCKTAILS
PARTIDA SUNSET by DONALD THORN
A delicious blend of Partida blanco, Solerno blood orange liqueur, St. George raspberry liqueur, lemon, lime and topped with Topo Chico I 12
KENTUCKY BUZZ by KATE SHIPP
A boozy concoction of Woodford Reserve, Frangelico, Kahlua and cream served over ice I 12
FEATURED WINES BY THE GLASS
Martin Ray Chardonnay, Sonoma 8/30
Twomey by Silver Oak, Sauvignon Blanc, Napa 12/46
Robert Mondavi, Napa, Cabernet Sauvignon 15/59
All Menus Subject to Change
Tax & Gratuity Not Included
No Substitutions
St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.
Capriole Farms Goats Cheese, Hubbard & Cravens Coffee, Taylor’s Bakery, Amelias, Maple Leaf Duck Farms, Millers Amish Chicken, Fisher Farms, Gunthorpe Farms, Smoking Goose, Garwood Orchards, Melon Acres, Red Gold, Norman Diner, Earth Link Farm, Three Floyd’s, Sunking Brewery, Barley Island, Upland Brewing Co., Crossroad Vintners, Burton Farms Syrup, Smith Dairy, My Sugar Pie, Vero Water, Viking Lamb
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Reservations are now available. We are committed to providing you a wonderful dining experience in a safe environment.
St. Elmo Steak House
127 S. Illinois St.
Indianapolis, IN. 46225
(317) 635-0636
Dinner Hours
Monday - Friday
4:00pm - 11:00pm
Last reservation taken at 10:30pm
Saturday
3:00pm - 11:00pm
Last reservation taken at 10:30pm
Sunday
4:00pm - 10:00pm
Last reservation taken at 9:30pm
1933 Lounge Hours
Monday - Saturday
4:00pm - Midnight
Sunday
4:00pm - 10pm