DEVOUR HUSE CULINARY

Available until February 28th
Three-course menu for $40.
Tax & gratuity not included.
No substitutions, please.

FIRST COURSE

WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy signature cocktail sauce.

SECOND COURSE

( Select One )

NAVY BEAN SOUP

HOUSE WEDGE SALAD
Bacon, tomatoes, creamy Gorgonzola.

THIRD COURSE

( Select One )

FILET MIGNON
6 oz. tender, center-cut. Served with redskin mashed potatoes.

CRAB STUFFED SHRIMP
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.

ROASTED CHICKEN BREAST
Pan-seared chicken breast with wild mushroom risotto and roasted garlic demi.

OPTIONAL MENU UPGRADES

14 OZ. USDA PRIME NEW YORK STRIP
Superior tenderness and flavor. 24

8 OZ. FILET
Upgrade your 6 oz. filet to 8 oz. 8

14 OZ. SPINALIS
Ribeye “cap,” tremendous marbling. 30

5-PIECE SHRIMP COCKTAIL
Upgrade your 3-piece shrimp cocktail to a 5-piece. 8

ENHANCE YOUR STEAK

BÉARNAISE SAUCE 4

OSCAR STYLE (Alaskan king crab, asparagus, béarnaise) 16

HORSERADISH GORGONZOLA BUTTER 4

BOURBON PEPPERCORN SAUCE (with St. Elmo Private
Selection Woodford Reserve) 4

CHATEAUBRIAND SAUCE 4

BEVERAGES

FEATURED COCKTAILS

PARTIDA SUNSET by DONALD THORN
A delicious blend of Partida blanco, Solerno blood orange liqueur, St. George raspberry liqueur, lemon, lime and topped with Topo Chico I 12

KENTUCKY BUZZ by KATE SHIPP
A boozy concoction of Woodford Reserve, Frangelico, Kahlua and cream served over ice I 12

FEATURED WINES BY THE GLASS

Martin Ray Chardonnay, Sonoma 8/30

Twomey by Silver Oak, Sauvignon Blanc, Napa 12/46

Robert Mondavi, Napa, Cabernet Sauvignon 15/59

All Menus Subject to Change
Tax & Gratuity Not Included
No Substitutions

St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.

Capriole Farms Goats Cheese, Hubbard & Cravens Coffee, Taylor’s Bakery, Amelias, Maple Leaf Duck Farms, Millers Amish Chicken, Fisher Farms, Gunthorpe Farms, Smoking Goose, Garwood Orchards, Melon Acres, Red Gold, Norman Diner, Earth Link Farm, Three Floyd’s, Sunking Brewery, Barley Island, Upland Brewing Co., Crossroad Vintners, Burton Farms Syrup, Smith Dairy, My Sugar Pie, Vero Water, Viking Lamb

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

DEVOUR HUSE CULINARY

FIRST COURSE

SECOND COURSE

THIRD COURSE

BEVERAGES

We’re Open!