DEVOUR INDY

Enjoy an additional $10 off your Devour Dinner Monday through Wednesday*

Available January 23 – February 5
Tax & gratuity not included.
No substitutions, please.
*Dine-in only. Discount shown on check.

FIRST COURSE

WORLD FAMOUS ST. ELMO SHRIMP COCKTAIL
3 jumbo shrimp served with our spicy signature cocktail sauce.

Upgrade your 3-piece shrimp cocktail to a 5-piece for $8 more.

SECOND COURSE

( Select One )

NAVY BEAN SOUP

HOUSE WEDGE SALAD
Bacon, tomatoes, creamy Gorgonzola.

THIRD COURSE

( Select One )

FILET MIGNON
6 oz. / 8 oz. tender, center-cut. Served with redskin mashed potatoes. 50 / 58

CRAB STUFFED SHRIMP
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc. 44

ROASTED CHICKEN BREAST
Pan-seared chicken breast with wild mushroom risotto and roasted garlic demi. 44

14 OZ. USDA PRIME NEW YORK STRIP
Superior tenderness and flavor. Served with redskin mashed potatoes. 76

ENHANCE YOUR STEAK

BÉARNAISE SAUCE 5

OSCAR STYLE (Alaskan king crab, asparagus, béarnaise) 21

HORSERADISH GORGONZOLA BUTTER 5

BOURBON PEPPERCORN SAUCE (with Maker’s Mark) 5

CHATEAUBRIAND SAUCE 5

BEVERAGES

CHAMPAGNE

Denis Chaput, L’Ombre D’Armand Reserve Brut. 15 / 58

MERLOT

Duckhorn, Napa. 15 / 58

FIRESIDE by MATT G.

Olmeca Altos Plata tequila, a hint of mezcal, pineapple amarao, chai, lime. 12

All Menus Subject to Change
Tax & Gratuity Not Included
No Substitutions

St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.

Capriole Farms Goats Cheese, Hubbard & Cravens Coffee, Taylor’s Bakery, Amelias, Maple Leaf Duck Farms, Millers Amish Chicken, Fisher Farms, Gunthorpe Farms, Smoking Goose, Garwood Orchards, Melon Acres, Red Gold, Norman Diner, Earth Link Farm, Three Floyd’s, Sunking Brewery, Barley Island, Upland Brewing Co., Crossroad Vintners, Burton Farms Syrup, Smith Dairy, My Sugar Pie, Vero Water, Viking Lamb

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.