Say a prayer to the “Patron Saint of Clear Sinuses.”

One will never be enough. Ok…ten will never be enough.

It’s not just for breakfast! Proceed to break the rules.

Seeing is believing and so is eating. Believe now!

You have had it before but have you had it here?

Don’t think raw meat…think pounded nirvana.

So delicious that I’m sorry…really sorry!

Easy to eat amazing steak for two…you’re welcome.

Salad is really good for you i’ve heard.

Popeye says this dip is “righteous”!

I think we know what these are good for don’t we.

Order with caution! it will be dinner 5 nights a week.

The Mini-Me version of two big…juicy pork chops

You love it and we know it.

Go ahead…pretend you are in a romantic spot in paris!

Mix a glass-bottled coke or Diet coke with our exclusive “Infusion” made with Maker’s Mark® premium Kentucky Bourbon, imported italian Luxardo maraschino cherries and madagascar Vanilla Beans. served with our famous drunken cherries. also try our exclusive infusion straight up, on the rocks, as a manhattan or as an old fashioned.

A perfect way to finish your coke

We blend russian standard Vodka with fentimans Ginger beer and hand-­‐squeezed lime juice. served in the traditional copper mug! also ask about our “skinny” version of this classic.

This refreshing combination is made with Rodney Strong Cabernet combined with hand squeezed citrus and cherry brandy. We then top this favorite with a touch of Sprite and a dash of cinnamon.

A delicious take on the authentic original with just a hint of spice. we begin with patron silver tequila and our house-­‐made margarita mix. we then hand-­‐shake with fresh lime and a muddled jalapeno pepper slice.

The classic french cocktail first made famous in paris’ “Harry’s bar.” we shake wisconsin death’s door Gin with st. Germain and hand-­‐squeezed lemon juice, then top it with a splash of champagne.

We shake Woodford Reserve Bourbon with our tart and spice packed house-made lemonade to create this unique but truly refreshing cocktail.

If you like the smell and taste of summer, then this cocktail will be a new favorite.   We muddle basil leaves  with balsamic vinegar and sugar before adding Bulleit Rye Whiskey. We then shake, strain, pour over ice and top with Fentimans Ginger Beer.

Summer time is often rum time and this cocktail fits the bill.  We combine Ron Zacapa Rum and with fresh squeezed lime, simple syrup and a couple dashes of bitters.  We then shake, pour and serve martini style.

The simple elegance of artfully shaking Grey Goose Vodka and serving it with horseradish bleu cheese olives.  Some, I hear, like it a bit dirty.

This refreshing cocktail is perfect for those hot summer afternoons and humid summer nights. Deep Eddy’s Grapefruit Vodka is at the core of this drink combined with Solerno Blood Orange Liquer, mint leaves and fresh squeezed lime. We shake it, pour over ice and top with soda water.