1933 LOUNGE HOURS OF OPERATION
Monday – Saturday 4:00pm – 12:00am
Sunday – 4:00pm – 10:00pm
"World Famous" St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce. 15.95
Filet Slider
6
Wagyu Slider
2 oz. Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun. 5.50
Fried Shrimp Slider or Spicy Meatball Slider
5.50
Grilled Bacon
Root beer maple glazed bacon, locally sourced from Smoking Goose. 10
Petite Filet Oscar Style
Filet with King Crab, Asparagus and Béarnaise. 26
Sesame Seared Sashimi Tuna
#1 grade ahi tuna, served with traditional accoutrements. 17
King Crab Mac & Cheese
Gouda mac-n-cheese topped with Alaskan king crab and bread crumbs. 17
Sliced Grilled NY Strip Steak with Parmesan Crisps
39
BLT Salad
11
Warm Spinach Dip
Served with house-made tortilla chips, salsa, and sour cream. 13
Two Sliders with Mac & Cheese
Choice of two sliders and a crock of gouda mac-n-cheese. 16
Calamari
Lightly hand-breaded, served with sweet chili sauce. 12
Cured Meats and Cheese
Selection varies from our finest local meat mongers and creameries. 19
Oysters Rockefeller
Freshly shucked, topped with our signature creamed spinach. 14
Mini Bone-In Pork Chops
Two grilled 4 oz. pork chops with house-made blueberry barbecue sauce. 16
Menu includes 3 items below for $30
ELMO COLA
Our signature cocktail featuring Maker’s Mark Bourbon infused with Italian Luxardo cherries and Madagascar vanilla beans. Served with a glass bottle of Coke.
TWO SLIDERS and MAC & CHEESE
Choice of Filet, Fried Shrimp, or Spicy Meatball.
CRÈME BRULEE
Traditional Vanilla Bean Custard.
Sunday Menu only available on Sundays
Tax & Gratuity Not Included
No Substitutions
The Signature "Elmo Cola"
Mix a glass-bottled Coke or Diet Coke with our exclusive “Infusion” made with Maker’s Mark Bourbon, imported Italian Luxardo Maraschino Cherries and Madagascar Vanilla Beans served with our famous Drunken Cherries. Also try our exclusive Infusion straight up, on the rocks, as a Manhattan or Old Fashioned. 14
Infusion Shot
A perfect way to finish your coke. 11
The Mules
We blend our mules with Fentimans Ginger Beer and hand-squeezed lime juice
– Traditional, with Reyka Vodka 11
– Sicilian, with Reyka and Sicilian blood orange juice 12
– Kentucky, Basil Hayden Bourbon 12
– Bramble, a black raspberry vodka mule 12
French 75 Martini
The classic French cocktail first made famous in Paris’ “Harry’s Bar.” We shake Nolet’s Gin which is more fruit and floral forward with St. Germain and hand-squeezed lemon juice. Topped with a splash of champagne. 12
The Journeyman Manhattan
Another classic cocktail made with our very own St. Elmo Private Selection Journeyman Rye. Coupled with a bit of Dolin Rouge Sweet Vermouth and a dash of Regan’s orange bitters. 14
The Bourbon Trail
We shake Woodford Reserve Bourbon with your choice of our tart and spice packed house-made lemonade or seasonal fresh apple cider. 11
Pop's Old Fashioned
Knob Creek Rye is at the core of this drink combined with Jerry Thomas bitters giving this cocktail a taste of dried fruit with a finish of orange peel and a light hint of Angostura bark. 13
Cucumber Gimlet 2.0
Simple and refreshing. Mogul vodka, fresh cucumber and lime with a dash of simple syrup. 12
Blood Orange Margarita
Partida Blanco tequila, agave, fresh lime, Torres orange and Sicilian blood orange juice. 12
An Affair to Remember
Prosecco in a St. George Absinthe rinsed glass. A delightfully sinful combination. 12
The Whippersnapper
Complex libation combining Journeyman Humdinger Jalapeno spirit, watermelon mint shrub, fresh lime, agave, jalapeno and ginger beer. Refreshing with a snap of heat. 11
Knickerbocker
This can turn almost anyone into a Campari connoisseur. St. Germain and Torres Orange are combined with Campari and Fever Tree Ginger Ale. Topped with a fresh squeeze of lime. 11
