1933 LOUNGE HOURS OF OPERATION
Monday - Saturday 4:00 pm - Midnight
|"World Famous" St. Elmo Shrimp Cocktail|
say a prayer to the "Patron Saint of Clear Sinuses."
|Slider (Filet or Fried Shrimp)|
one will never be enough. oK…ten will never be enough.
|Fried Bacon Infused Mac & Cheese|
everything is better with bacon…and fried.
|Sesame Seared Sashimi Tuna|
you have had it before but have you had it here?
don’t think raw meat…think pounded nirvana.
|King Crab Mac & Cheese|
so delicious that i’m sorry…really sorry!
|Sliced Grilled NY Strip Steak|
easy to eat amazing steak for two…you’re welcome.
|Chop Chop Salad|
salad is really good for you i’ve heard.
|Two Sliders with Mac & Cheese|
order with caution! it will be dinner 5 nights a week.
|Mini Bone-In Filet Chops|
we predict you will have a new love interest.
you love it and we know it.
|Fruit and Cheese|
Go ahead…pretend you are in a romantic spot in paris!
|The Signature "Elmo Cola"|
mix a glass-bottled coke or Diet coke with our exclusive "Infusion" made with Maker's Mark® premium Kentucky Bourbon, imported italian Luxardo maraschino cherries and madagascar Vanilla Beans. served with our famous drunken cherries. also try our exclusive infusion straight up, on the rocks, as a manhattan or as an old fashioned.
a perfect way to finish your coke
we blend russian standard Vodka with fentimans Ginger beer and hand-‐squeezed lime juice. served in the traditional copper mug! also ask about our "skinny" version of this classic.
this refreshing combination is made with angeline chardonnay combined with hand squeezed citrus and cherry brandy. we then top this summer favorite with a touch of sprite and a dash of cinnamon.
|Spicy Agave Margarita|
a delicious take on the authentic original with just a hint of spice. we begin with patron silver tequila and our house-‐made margarita mix. we then hand-‐shake with fresh lime and a muddled jalapeno pepper slice.
the classic french cocktail first made famous in paris' "Harry's bar." we shake wisconsin death’s door Gin with st. Germain and hand-‐squeezed lemon juice, then top it with a splash of champagne.
|Dead Man's Boots|
this cocktail is a house favorite at high west distillery and saloon in park city, utah. we begin with high west double rye and iXA tequila. we then add fresh lime juice, simple syrup and fentimans Ginger beer.
|Bourbon Trail Lemonade|
we shake woodford reserve bourbon with our tart and spice packed house-‐made lemonade to create this unique but truly refreshing cocktail.