Carryout - St. Elmo Steak HouseSt. Elmo Steak House

A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902.

St. Elmo Shrimp Cocktail®
4 jumbo shrimp served with our spicy, signature cocktail sauce. 19.95

House Wedge
Bacon, tomatoes, creamy Gorgonzola. 14

Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons. 14

Chopped BLT
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette. 14

Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette. 14

Sliced Tomato & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette. 14

Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.

Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 72

Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling. 73

Ribeye
14 oz. excellent marbling, loaded with flavor. 55

Filet Mignon
8 oz. / 12 oz. tender, center-cut. 56 / 72

USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor. 69

Flat Iron
12 oz. naturally lean, exclusively grass-fed. 45

Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. 90

The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.

USDA Prime New York Strip
12 oz. 60 days. 76

USDA Prime Tom-A-Hawk Ribeye
32 oz. 60 days. 150

USDA Prime Ribeye
18 oz. 45 days. 98

Béarnaise Sauce 5

Oscar Style (Alaskan King crab, asparagus, béarnaise) 30

Horseradish Gorgonzola Butter 5

Bourbon Peppercorn Sauce (with Maker's Mark bourbon) 5

Chateaubriand Sauce 5

Cold Water Lobster Tail (9 oz.) 55

Includes navy bean soup or tomato juice.

Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.* 55

Berkshire Pork Chop
Brandy Dijon sauce, redskin mashed potatoes 42

Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.* 30

Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace. 35

Includes navy bean soup or tomato juice.

Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements. Market Price

Cold Water Lobster Tail
9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes. Single Tail 70 / Twin Tails 104

Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc. 40

Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce. 43

Fresh Fish
Seasonal selection, chef preparation mkt

Skillet Mushrooms 12

Loaded Baked Potato 9

House-Made Onion Rings 12

Creamed Spinach 13

King Crab Mac 'N Cheese 36

Brussels Sprouts 13

Roasted Asparagus 12

Potatoes Romanoff 13