St. Elmo Steak House
6:00pm – cocktails
6:30pm – dinner
We have an amazing evening planned of wine, food, and great company! Executive Chef Jeremy and Sous Chef Andrew have prepared a menu specifically to complement a selection of Darioush wines.
$125 per person, plus tax & gratuity.
If you would like to attend, please RSVP with Kirsten at firstname.lastname@example.org.
Passed Hors D’oeuvres
2016 Darioush Signature Chardonnay, Napa
Butter Poached Lobster Spring Salad, Citrus Saffron Vinaigrette
2017 Darioush Signature Viognier, Napa
Sous Vide Lamb Shank Bone Marrow Toast, Cashew Cilantro Emulsion, Pomegranate
2016 Darioush Signature Cabernet Franc, Napa
Prime Long Island New York Stirp, Candy Beet Au Gratin, Toasted Horseradish
2016 Darioush Signature Cabernet Sauvignon, Napa
Aged Gouda Cremeux, Guava Puree, Brioche
2014 Darioush Darius II Cabernet Sauvignon, Napa