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A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902.

World Famous St. Elmo Shrimp Cocktail

St. Elmo Shrimp Cocktail®
4 jumbo shrimp served with our spicy, signature cocktail sauce.   17.95

SALADS

House Wedge
Bacon, tomatoes, creamy Gorgonzola.   13

Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.   13

Chopped BLT
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette.   13

Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.   13

Sliced Tomato & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette.   13

STEAKS

Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.

Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.   72

Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling.   70

Ribeye
14 oz. excellent marbling, loaded with flavor.   55

Filet Mignon
8 oz. / 12 oz. tender, center-cut.   53 / 69

USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.   69

Flat Iron
12 oz. naturally lean, exclusively grass-fed.   45

Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature.   85

PRIME DRY-AGED STEAKS

The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.

USDA Prime Porterhouse
24 oz. 45 days.   95

USDA Prime New York Strip
12 oz. 60 days.   76

USDA Prime Tom-A-Hawk Ribeye
32 oz. 60 days.   135

USDA Prime Ribeye
18 oz. 45 days.   85

ENHANCE YOUR STEAK

Béarnaise Sauce   5

Oscar Style (Alaskan King crab, asparagus, bérnaise)   21

Horseradish Gorgonzola Butter   5

Bourbon Peppercorn Sauce (with Maker's Mark bourbon)   5

Chateaubriand Sauce   5

Cold Water Lobster Tail (9 oz.)   55

CHOPS & CHICKEN

Includes navy bean soup or tomato juice.

Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.*   55

Berkshire Pork Chop
Brandy Dijon sauce, truffle parmesan roasted red potatoes   40

Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.*   30

Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace.   35

SEAFOOD

Includes navy bean soup or tomato juice.

Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements.   Market Price

Cold Water Lobster Tail
9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes.   Single Tail 70 / Twin Tails 104

Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.   40

Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.   43

Fresh Fish
Seasonal selection, chef preparation   mkt

SIDES TO SHARE

Skillet Mushrooms   12

Loaded Baked Potato   9

House-Made Onion Rings   12

Creamed Spinach   13

King Crab Mac 'N Cheese   35

Brussels Sprouts   13

Roasted Asparagus   12

Potatoes Romanoff   13

STEAKS

Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.

Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.   72

Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling.   70

Ribeye
14 oz. excellent marbling, loaded with flavor.   55

Filet Mignon
8 oz. / 12 oz. tender, center-cut.   53 / 69

USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.   69

Flat Iron
12 oz. naturally lean, exclusively grass-fed.   45

Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature.   85

PRIME DRY-AGED STEAKS

The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.

USDA Prime Porterhouse
24 oz. 45 days.   95

USDA Prime New York Strip
12 oz. 60 days.   76

USDA Prime Tom-A-Hawk Ribeye
32 oz. 60 days.   135

USDA Prime Ribeye
18 oz. 45 days.   85

ENHANCE YOUR STEAK

Béarnaise Sauce   5

Oscar Style (Alaskan King crab, asparagus, bérnaise)   21

Horseradish Gorgonzola Butter   5

Bourbon Peppercorn Sauce (with Maker's Mark bourbon)   5

Chateaubriand Sauce   5

Cold Water Lobster Tail (9 oz.)   55

SIDES TO SHARE

Skillet Mushrooms   12

Loaded Baked Potato   9

House-Made Onion Rings   12

Creamed Spinach   13

King Crab Mac 'N Cheese   35

Brussels Sprouts   13

Roasted Asparagus   12

Potatoes Romanoff   13



St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.

Capriole Farms Goats Cheese, Hubbard & Cravens Coffee, Taylor’s Bakery, Amelias, Maple Leaf Duck Farms, Millers Amish Chicken, Fisher Farms, Gunthorpe Farms, Smoking Goose, Garwood Orchards, Melon Acres, Red Gold, Norman Diner, Earth Link Farm, Three Floyd’s, Sunking Brewery, Barley Island, Upland Brewing Co., Crossroad Vintners, Burton Farms Syrup, Smith Dairy, My Sugar Pie, Vero Water, Viking Lamb


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.

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Open Table Top 100 Restaurants 2022

St. Elmo Steak House

127 S. Illinois St.
Indianapolis, IN. 46225
(317) 635-0636

Dinner Hours

Monday - Thursday
4:00pm - 10:00pm

Friday
4:00pm - 11:00pm

Saturday
3:00pm - 11:00pm

Sunday
4:00pm - 9:00pm

1933 Lounge Hours

Monday - Saturday
4:00pm - Midnight

Sunday
4:00pm - 10pm


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