STARTER
A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902.
St. Elmo Shrimp Cocktail®
4 jumbo shrimp served with our spicy, signature cocktail sauce. 17.95
SALADS
House Wedge
Bacon, tomatoes, creamy Gorgonzola. 13
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons. 13
Chopped BLT
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette. 13
Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette. 13
Sliced Tomato & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette. 13
STEAKS
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 72
Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling. 70
Ribeye
14 oz. excellent marbling, loaded with flavor. 55
Filet Mignon
8 oz. / 12 oz. tender, center-cut. 53 / 69
USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor. 69
Flat Iron
12 oz. naturally lean, exclusively grass-fed. 45
Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. 85
PRIME DRY-AGED STEAKS
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.
USDA Prime Porterhouse
24 oz. 45 days. 95
USDA Prime New York Strip
12 oz. 60 days. 76
ENHANCE YOUR STEAK
Béarnaise Sauce 5
Oscar Style (Alaskan King crab, asparagus, bérnaise) 21
Horseradish Gorgonzola Butter 5
Bourbon Peppercorn Sauce (with Maker's Mark bourbon) 5
Chateaubriand Sauce 5
Cold Water Lobster Tail (9 oz.) 55
CHOPS & CHICKEN
Includes navy bean soup or tomato juice.
Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.* 55
Berkshire Pork Chop
Brandy Dijon sauce, truffle parmesan roasted red potatoes 40
Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.* 30
Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace. 35
SEAFOOD
Includes navy bean soup or tomato juice.
Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements. Market Price
Cold Water Lobster Tail
9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes.
Single Tail 70 / Twin Tails 104
Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc. 40
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce. 43
Fresh Fish
Seasonal selection, chef preparation mkt
SIDES TO SHARE
Skillet Mushrooms 12
Loaded Baked Potato 9
House-Made Onion Rings 12
Creamed Spinach 13
King Crab Mac 'N Cheese 35
Brussels Sprouts 13
Roasted Asparagus 12
Potatoes Romanoff 13
STEAKS
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 72
Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling. 70
Ribeye
14 oz. excellent marbling, loaded with flavor. 55
Filet Mignon
8 oz. / 12 oz. tender, center-cut. 53 / 69
USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor. 69
Flat Iron
12 oz. naturally lean, exclusively grass-fed. 45
Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. 85
PRIME DRY-AGED STEAKS
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.
USDA Prime Porterhouse
24 oz. 45 days. 95
USDA Prime New York Strip
12 oz. 60 days. 76
ENHANCE YOUR STEAK
Béarnaise Sauce 5
Oscar Style (Alaskan King crab, asparagus, bérnaise) 21
Horseradish Gorgonzola Butter 5
Bourbon Peppercorn Sauce (with Maker's Mark bourbon) 5
Chateaubriand Sauce 5
Cold Water Lobster Tail (9 oz.) 55
SIDES TO SHARE
Skillet Mushrooms 12
Loaded Baked Potato 9
House-Made Onion Rings 12
Creamed Spinach 13
King Crab Mac 'N Cheese 35
Brussels Sprouts 13
Roasted Asparagus 12
Potatoes Romanoff 13
