Order carry-out and pick-up at Harry & Izzy’s Northside.
Harry & Izzy’s Northside is offering a limited carry-out menu while Huse Culinary restaurants are temporarily closed for dine-in service. Pick up times are Wednesdays and Fridays between 3pm and 6pm at Harry & Izzy’s Northside location.
Purchase a gift card over $125 and receive a 20% bonus for yourself.
100% of this revenue will support our workforce as they too cope with their own financial uncertainty.
A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902.
St. Elmo Shrimp Cocktail®
4 jumbo shrimp served with our spicy, signature cocktail sauce. 15.95
House Wedge
Bacon, tomatoes, creamy Gorgonzola. 11
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons. 11
Chopped BLT
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette. 11
Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette. 11
Sliced Tomato & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette. 11
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or French green beans with cashew brown butter.
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 61
Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling. 51
Ribeye
14 oz. excellent marbling, loaded with flavor. 43
Bone-in Filet
14 oz. lean & full of flavor. 57
Filet Mignon
8 oz. / 12 oz. tender, center-cut. 44 / 55
USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor. 58
Flat Iron
12 oz. naturally lean, exclusively grass-fed. 43
Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. 57
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.
USDA Prime Bone-in Filet
16 oz. 21 days. 81
USDA Prime New York Strip
12 oz. 60 days. 67
Béarnaise Sauce 4
Oscar Style (Alaskan King crab, asparagus, bérnaise) 13
Horseradish Gorgonzola Butter 4
Bourbon Peppercorn Sauce (with St. Elmo Private Selection Woodford Reserve) 4
Chateaubriand Sauce 4
South African Lobster Tail 25
Includes navy bean soup or tomato juice.
Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.* 55
Pork Chops
Cherrywood smoked, locally sourced from Smoking Goose, served with redskin mashed potatoes. 27
Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.* 25
Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace. 25
Includes navy bean soup or tomato juice.
Fresh Fish
Seasonal selection, chef preparation. Market Price
Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements. Market Price
South African Lobster Tails
Three 5 oz. succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus. 79
Crab Stuffed Shrimp
5 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc. 31
King Crab and Shrimp Linguine
Alaskan king crab, shrimp, tomatoes, pesto-cream sauce. 38
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or French green beans with cashew brown butter.
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 61
Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling. 51
Ribeye
14 oz. excellent marbling, loaded with flavor. 43
Bone-in Filet
14 oz. lean & full of flavor. 57
Filet Mignon
8 oz. / 12 oz. tender, center-cut. 44 / 55
USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor. 58
Flat Iron
12 oz. naturally lean, exclusively grass-fed. 43
Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. 57
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.
USDA Prime Bone-in Filet
16 oz. 21 days. 81
USDA Prime New York Strip
12 oz. 60 days. 67
Béarnaise Sauce 4
Oscar Style (Alaskan King crab, asparagus, bérnaise) 13
Horseradish Gorgonzola Butter 4
Bourbon Peppercorn Sauce (with St. Elmo Private Selection Woodford Reserve) 4
Chateaubriand Sauce 4
South African Lobster Tail 25
Skillet Mushrooms 10
Loaded Baked Potato 8
House-Made Onion Rings 9
Creamed Spinach 11
King Crab Mac 'N Cheese 17
Brussels Sprouts 10
Roasted Asparagus 9
Potatoes Romanoff 11
St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.
Capriole Farms Goats Cheese, Hubbard & Cravens Coffee, Taylor’s Bakery, Amelias, Maple Leaf Duck Farms, Millers Amish Chicken, Fisher Farms, Gunthorpe Farms, Smoking Goose, Garwood Orchards, Melon Acres, Red Gold, Norman Diner, Earth Link Farm, Three Floyd’s, Sunking Brewery, Barley Island, Upland Brewing Co., Crossroad Vintners, Burton Farms Syrup, Smith Dairy, My Sugar Pie, Vero Water, Viking Lamb
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
First and foremost, thank you for your patronage, messages of support along with your overall kindness during this extraordinary and challenging time as we all do our part in stemming the spread of the COVID-19 virus. We hope that you and your family stay safe and healthy.
In the best interest of our community, state and local government has mandated the closing of dine-in restaurants. When it is safe to do so, we will reopen to serve and delight you as our mission is to entertain and bring people together over classic American fare served by our hospitality professionals.
At this time, our restaurant group will be offering limited carry-out food service at our Harry & Izzy’s Northside location. Pick up days and times are Wednesdays and Fridays between 3:00pm and 6:00pm.
In the meantime, our online store is open. Gift cards are an excellent way to show a sign of support. Throughout our temporary closing, our online store will offer you a 20% bonus on gift card purchases. 100% of this revenue will support our workforce, our stewards of these amazing brands, as they too cope with their own financial uncertainty.
Craig & Steve Huse
Support Huse Culinary and feed your family with some great pick-up options!
Pick-up times are on Wednesdays and Fridays between 3:00pm and 6:00pm.
For questions or to speak to someone about your order, please call 317-567-5900.
St. Elmo Steak House
127 S. Illinois St.
Indianapolis, IN. 46225
(317) 635-0636
Dinner Hours
Monday - Friday
4:00pm - 11:00pm
Last reservation taken at 10:30pm
Saturday
3:00pm - 11:00pm
Last reservation taken at 10:30pm
Sunday
4:00pm - 10:00pm
Last reservation taken at 9:30pm
1933 Lounge Hours
Monday - Saturday
4:00pm - Midnight
Sunday
4:00pm - 10pm
