STARTER

A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902.

St. Elmo Shrimp Cocktail®
4 jumbo shrimp served with our spicy, signature cocktail sauce.   15.95

SALADS

House Wedge
Bacon, tomatoes, creamy Gorgonzola.   11

Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.   11

Chopped BLT
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette.   11

Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.   11

Sliced Tomato & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette.   11

CHOPS & CHICKEN

Includes navy bean soup or tomato juice.

Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.*   55

Pork Chops
Cherrywood smoked, locally sourced from Smoking Goose, served with redskin mashed potatoes.   28

Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.*   25

Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace.   25

SEAFOOD

Includes navy bean soup or tomato juice.

Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements.   Market Price

South African Lobster Tails
Three 5 oz. succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus.   83

Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.   35

King Crab and Shrimp Linguine
Alaskan king crab, shrimp, tomatoes, pesto-cream sauce.   38

Fresh Fish
Seasonal selection, chef preparation   mkt

STEAKS

Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.

Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.   62

Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling.   58

Ribeye
14 oz. excellent marbling, loaded with flavor.   44

Bone-in Filet
14 oz. lean & full of flavor.   68

Filet Mignon
8 oz. / 12 oz. tender, center-cut.   50 / 66

USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.   58

Flat Iron
12 oz. naturally lean, exclusively grass-fed.   43

Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature.   58

PRIME DRY-AGED STEAKS

The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.

USDA Prime Bone-in Filet
16 oz. 21 days.   81

USDA Prime New York Strip
12 oz. 60 days.   67

USDA Prime Tom-A-Hawk Ribeye
32 oz. 60 days.   104

USDA Prime Ribeye
18 oz. 45 days.   77

ENHANCE YOUR STEAK

Béarnaise Sauce   4

Oscar Style (Alaskan King crab, asparagus, bérnaise)   16

Horseradish Gorgonzola Butter   4

Bourbon Peppercorn Sauce (with Maker's Mark bourbon)   4

Chateaubriand Sauce   4

South African Lobster Tail   26

SIDES TO SHARE

Skillet Mushrooms   10

Loaded Baked Potato   8

House-Made Onion Rings   9

Creamed Spinach   11

King Crab Mac 'N Cheese   24

Brussels Sprouts   10

Roasted Asparagus   9

Potatoes Romanoff   11