A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902.
St. Elmo Shrimp Cocktail®
4 jumbo shrimp served with our spicy, signature cocktail sauce. 15.95
House Wedge
Bacon, tomatoes, creamy Gorgonzola. 11
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons. 11
Chopped BLT
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette. 11
Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette. 11
Sliced Tomato & Onion
Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette. 11
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 61
Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling. 55
Ribeye
14 oz. excellent marbling, loaded with flavor. 43
Bone-in Filet
14 oz. lean & full of flavor. 57
Filet Mignon
8 oz. / 12 oz. tender, center-cut. 44 / 55
USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor. 58
Flat Iron
12 oz. naturally lean, exclusively grass-fed. 43
Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. 57
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.
USDA Prime Bone-in Filet
16 oz. 21 days. 81
USDA Prime New York Strip
12 oz. 60 days. 67
Béarnaise Sauce 4
Oscar Style (Alaskan King crab, asparagus, bérnaise) 16
Horseradish Gorgonzola Butter 4
Bourbon Peppercorn Sauce (with St. Elmo Private Selection Woodford Reserve) 4
Chateaubriand Sauce 4
South African Lobster Tail 25
Includes navy bean soup or tomato juice.
Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.* 55
Pork Chops
Cherrywood smoked, locally sourced from Smoking Goose, served with redskin mashed potatoes. 27
Chopped Steak
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.* 25
Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace. 25
Includes navy bean soup or tomato juice.
Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements. Market Price
South African Lobster Tails
Three 5 oz. succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus. 79
Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc. 35
King Crab and Shrimp Linguine
Alaskan king crab, shrimp, tomatoes, pesto-cream sauce. 38
Fresh Fish
Seasonal selection, chef preparation mkt
Skillet Mushrooms 10
Loaded Baked Potato 8
House-Made Onion Rings 9
Creamed Spinach 11
King Crab Mac 'N Cheese 24
Brussels Sprouts 10
Roasted Asparagus 9
Potatoes Romanoff 11
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet. 61
Bone-in (Cowboy) Ribeye
18 oz. exceptional flavor, great balance of marbling. 55
Ribeye
14 oz. excellent marbling, loaded with flavor. 43
Bone-in Filet
14 oz. lean & full of flavor. 57
Filet Mignon
8 oz. / 12 oz. tender, center-cut. 44 / 55
USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor. 58
Flat Iron
12 oz. naturally lean, exclusively grass-fed. 43
Bone-in Prime Rib
Limited Availability
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. 57
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor.
USDA Prime Bone-in Filet
16 oz. 21 days. 81
USDA Prime New York Strip
12 oz. 60 days. 67
Béarnaise Sauce 4
Oscar Style (Alaskan King crab, asparagus, bérnaise) 16
Horseradish Gorgonzola Butter 4
Bourbon Peppercorn Sauce (with St. Elmo Private Selection Woodford Reserve) 4
Chateaubriand Sauce 4
South African Lobster Tail 25
Skillet Mushrooms 10
Loaded Baked Potato 8
House-Made Onion Rings 9
Creamed Spinach 11
King Crab Mac 'N Cheese 24
Brussels Sprouts 10
Roasted Asparagus 9
Potatoes Romanoff 11
St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.
Capriole Farms Goats Cheese, Hubbard & Cravens Coffee, Taylor’s Bakery, Amelias, Maple Leaf Duck Farms, Millers Amish Chicken, Fisher Farms, Gunthorpe Farms, Smoking Goose, Garwood Orchards, Melon Acres, Red Gold, Norman Diner, Earth Link Farm, Three Floyd’s, Sunking Brewery, Barley Island, Upland Brewing Co., Crossroad Vintners, Burton Farms Syrup, Smith Dairy, My Sugar Pie, Vero Water, Viking Lamb
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
Reservations are now available. We are committed to providing you a wonderful dining experience in a safe environment.
St. Elmo Steak House
127 S. Illinois St.
Indianapolis, IN. 46225
(317) 635-0636
Dinner Hours
Monday - Friday
4:00pm - 11:00pm
Last reservation taken at 10:30pm
Saturday
3:00pm - 11:00pm
Last reservation taken at 10:30pm
Sunday
4:00pm - 10:00pm
Last reservation taken at 9:30pm
1933 Lounge Hours
Monday - Saturday
4:00pm - Midnight
Sunday
4:00pm - 10pm
