CHEESECAKE
New York style with a graham cracker crust. 10
With raspberry puree or hot fudge. 11

DOUBLE CHOCOLATE MOUSSE PIE
Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs. 12

ST. ELMO CREME BRULEE
Traditional French recipe, prepared with Madagascar vanilla beans. 8

WHITE CHOCOLATE BLUEBERRY BREAD PUDDING
Served with bourbon cream sauce & vanilla ice cream. 11

RASPBERRY SORBET
Premium sorbet, sourced locally in the Midwest. 6

VANILLA BEAN ICE CREAM
Premium ice cream, handcrafted in small batches.
One scoop. 4
Two scoops. 8

LEMON BUTTER CAKE
House-made lemon butter cake with crème anglaise and blackberry/ginger balsamic served with Madagascar bourbon vanilla bean ice cream. 11

SEASONAL PIE
Baked locally by My Sugar Pie in Zionsville, IN. 10
À la mode. 13

St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.

Capriole Farms Goats Cheese, Hubbard & Cravens Coffee, Taylor’s Bakery, Amelias, Maple Leaf Duck Farms, Millers Amish Chicken, Fisher Farms, Gunthorpe Farms, Smoking Goose, Garwood Orchards, Melon Acres, Red Gold, Norman Diner, Earth Link Farm, Three Floyd’s, Sunking Brewery, Barley Island, Upland Brewing Co., Crossroad Vintners, Burton Farms Syrup, Smith Dairy, My Sugar Pie, Vero Water, Viking Lamb

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.