The bar menu is only available to patrons dining in our bar area and the upstairs 1933 Lounge.

ST. ELMO SHRIMP COCKTAIL®
4 jumbo shrimp served with our spicy, signature cocktail sauce. 19.95

WAGYU SLIDER
Joseph Decuis Waygu patty & creamy Brie cheese on a buttered brioche bun. 6

FILET OR SHRIMP SLIDER
Filet or fried shrimp. 6

TWO SLIDERS WITH MAC & CHEESE
Choice of two sliders served with creamy mac & cheese. 17
Upgrade to king crab mac & cheese for 8

GRILLED BACON
Root beer maple glazed bacon, locally sourced from Smoking Goose. 17

PETITE FILET OSCAR STYLE
Filet with king crab, asparagus and béarnaise. 35

SESAME SEARED SASHIMI TUNA
#1 grade ahi tuna, served with traditional accoutrements. 28

ASIAN LOLLYPOP WINGS
French cut, sweet chili soy glaze, ginger, toasted sesame seeds. 22

KING CRAB MAC & CHEESE
Five-cheese mac & cheese topped with Alaskan king crab. 36

SLICED PRIME LONG ISLAND STRIP STEAK
Served with parmesan crisps and bourbon peppercorn sauce. 34

CHOPPED BLT SALAD
Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried, onions, house vinaigrette. 13

WARM SPINACH DIP
Served with house-made tortilla chips, salsa, and sour cream. 15

CALAMARI
Lightly hand-breaded, served with sweet chili sauce. 18

CURED MEATS AND CHEESE
Selection varies from our finest local meat mongers and creameries. 21

OYSTERS ROCKEFELLER
Freshly shucked, topped with steamed spinach and a creamy Rockefeller sauce. 30

St. Elmo Steak House is proud to serve the following locally grown and/or produced products on our menus.

Capriole Farms Goats Cheese, Hubbard & Cravens Coffee, Taylor’s Bakery, Amelias, Maple Leaf Duck Farms, Millers Amish Chicken, Fisher Farms, Gunthorpe Farms, Smoking Goose, Garwood Orchards, Melon Acres, Red Gold, Norman Diner, Earth Link Farm, Three Floyd’s, Sunking Brewery, Barley Island, Upland Brewing Co., Crossroad Vintners, Burton Farms Syrup, Smith Dairy, My Sugar Pie, Vero Water, Viking Lamb

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.