Desserts
Desserts
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Housemade Cheesecake
New York style, graham cracker crust, raspberry purée.
$15
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Double Chocolate Mousse Pie
Double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.
$15
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St. Elmo Creme Brulee
Traditional French recipe, prepared with Madagascar vanilla beans.
$12
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White Chocolate Blueberry Bread Pudding
Served with bourbon cream sauce & vanilla ice cream.
$15
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Blood Orange Sorbet
$6
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Vanilla Bean Ice Cream
Premium ice cream, handcrafted in small batches.
$6
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Bourbon Butter Cake
House-made bourbon butter cake with crème anglaise and caramel sauce served with Madagascar bourbon vanilla bean ice cream.
$15