Devour Indy
Devour Indy with us January 19 - February 1.
Enjoy an additional $10 off your Devour Dinner Monday through Wednesday.
Starter
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St. Elmo Shrimp Cocktail
3 jumbo shrimp served with our spicy, signature cocktail sauce. Upgrade to a 5-piece for $10
Second Course
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Navy Bean Soup
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House Wedge
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.
Third Course
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Filet Mignon*
Tender center-cut, served with redskin mashed potatoes
6 oz. $58
8 oz. $72
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Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.
$48
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Roasted Chicken Breast
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace.
$48
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USDA Prime New York Strip*
14 oz. strip with abundant marbling resulting in superior tenderness and flavor, served with redskin mashed potatoes.
$83
Enhance Your Steak
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Béarnaise Sauce
$5
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Oscar Style
king crab, asparagus, béarnaise
$15
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Horseradish Gorgonzola Butter
$5
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Bourbon Peppercorn Sauce
With Maker's Mark
$5
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Chateaubriand Sauce
$5
Beverages
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Salty B
Citadelle gin, zesty yuzu and Owen’s grapefruit soda, created by Kiya
$12
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Whitehaven Sauvignon Blanc
Marlborough
12
44
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Caymus
Napa, Cabernet Sauvignon 1L
20
150